Appetizers

Bake Green Mussels (2pc topped with dynamite sauce, crab meat, avocado & eel sauce) 6.00
Baked Halibut 8.50
Ceviche (FRESH ASSORTED FISH, SRIRACHA SAUCE, CHILI POWDER, JALAPENO, CILANTRO, LEMON JUICE SERVED WITH WONTON CHIPS) 7.00
Ceviche Karage (japanese, chicken nuggets, additional flavors, bbq, buffalo, sweet n spicy, add $1) 7.00
Chicken Karage (japanese chicken nuggets) 6.95
Creamy Langostino (creamy langostino, deep fried tempura style with special sauce) 13.00
Edamame 3.50
Fried Calamari (served w/ spicy mayo) 7.00
Fried Oyster (5 pcs cut in half, served w/ ton katsu sauce) 6.00
Gyoza (pork, beef or veggies) 5.50
Hamachi Kama (grilled yellowtail collar) 8.50
Hibachi Scallops 6.50
Honeymoon Special (oyster, sea urchin, various fish eggs, ponzu, green onion, chili radish & quail egg) 11.00
Oyster Baja Style (2 whole oysters w/ salt, lime, tapatio) 6.00
Oyster Half Shell (2 pc, ponzu, green onion, chili radish) 6.00
Oyster Shooter (oyster, quail egg, green onion, ponzu, chili radish) 5.00
Salmon Kama (grilled salmon collar) 6.00
Seared Tuna 9.50
Short Ribs (4 ribs in korean marinade) 9.00
Shrimp Saute (6pc saute w/ soy sauce, garlic butter, lemon) 8.50
Shrimp Tempura (4pc shrimp, 4pc vegetables) 9.00
Stuffed Jalapenos (jalapenos stuffed w/ spicy crab, cream cheese, fried, served w/ spicy mayo) 8.00
Sushi Burrito (soy paper, crab, shrimp tempura, avocado, cream cheese, cucumber, sprouts, cilantro, spicy mayo, served with tabu homemade salsa) 6.00
Vegetable Tempura (8pc assorted vegetables) 7.00