Entrees

(SERVED WITH SOUP AND SALAD)

Chicken Katsu (chicken breast lightly fried with japanese bread crumbs) 14.00
Hibachi or Teriyaki Beef (steak strips sauteed in house sauce with vegetables) 15.50
Hibachi or Teriyaki Chicken (sliced chicken breast sauteed in house teriyaki sauce and served with vegetables) 14.00
Hibachi or Teriyaki Salmon (sauteed salmon in a house teriyaki, served with vegetables) 15.00
Hibachi or Teriyaki Shrimp (shrimp sauteed in house teriyaki sauce served with vegetables) 16.00

Combination Entrees

(SERVED WITH SOUP AND SALAD, AND STEAMED RICE)

Beef Teriyaki and Shrimp (teriyaki beef and shrimp sauteed in house sauce, served with vegetables) 24.00
Hibachi Chicken and Hibachi Shrimp (chicken and shrimp sauteed in house sauce, served with vegetables) 23.00
Hibachi Steak and Hibachi Chicken (steak and chicken sauteed in house sauce, served with vegetables) 20.00
Hibachi Steak and Hibachi Shimp (slice steak and shrimp sauteed in a house sauce, served with vegetables) 30.00
Seafood Combo (salmon, shrimp, and scallops sauteed in our house sauce served with vegetables) 30.00